We explore the issues of the first edition of the CombiGuru Challenge
which took place September - December 2018
5000
Students learned
With the COMBIGURU CHALLENGE APP
200
Finalist students
who took part in the “oven” challenge at UNOX headquarters
82
Colleges competing
from regions all across Italy
12
Students who won
a week at Chefs on Campus with some of the finest Michelin-starred Italian chefs
12
Colleges who won a UNOX CHEFTOP MIND.Maps PLUS oven
4,7/5
Evaluation of the experience
by the students and teachers who participated
IL VIDEO EVENTO
Guarda il racconto di quanto accaduto durante l'ultima edizione di CombiGuru Challenge
THE WINNING STUDENTS
The winning students received a week of training at Chefs on Campus with some of the finest Michelin-starred Italian chefs
Winner of the final of 27 November 2018
GIACOMO PAROLO
Winner of the final of 28 November 2018
FEDERICO LIU JUN
Winner of the final of 29 November 2018
GIORGIA MAINI
Winner of the final of 30 November 2018
MARCO MORATO
Winner of the final of 3 December 2018
GHEORGHE CHITOROAGA
Winner of the final of 4 December 2018
MARTINA BOZZOLAN
Winner of the final of 5 December 2018
ALESSANDRO ZANINI
Winner of the final of 6 December 2018
PIETRO TASSONE
Winner of the final of 10 December 2018
DIEGO CATINELLI
Winner of the final of 11 December 2018
RICCARDO SANTOLINI
Winner of the final of 12 December 2018
FILIPPO POGGIOLI
Winner of the final of 13 December 2018
DAVIDE RAMIREZ
The training course in the app taught me lots of things that I didn’t know yet
Federico Liu Jun – IAL FVG Trieste
The CombiGuru Challenge was a useful experience for learning more about the errors I usually make, like getting into the timings of service
Cosmin – Enaip Conegliano
CombiGuru gave me an added value, both because of the quizzes, so from a theoretical point of view, and because of the oven challenge, where I learnt how to better handle myself with limited time and to manage a competition
Tommaso Brucia – Colombatto Torino
It’s an experience that not everybody gets to have, and it’s a method for learning new things
Sofia Falco – IIS Donadio
CombiGuru is not a common experience, the whole thing really trains you and teaches you to manage raw materials as well as time and space
Giada Germani – IPSSEOA Amerigo Vespucci
CombiGuru gave me the opportunity to learn whilst having fun, as well as meeting other young people and compare myself to them
Riccardo Santolini – Malatesta di Rimini
I had the opportunity to get to grips with raw materials that I wasn’t sure how to handle before, it was an experience that helped me to understand that if you take on a competition like that calmly, you can tackle it at your best
Sabino Calabretto – Consoli Pinto
Aside from being a great competition, it was also a way to discover a whole new culinary world
Angelo Noto – G.Falcone di Giarre (CT)
I think that it was an unusual and constructive experience, especially for us young people and the teachers
Annunziata Pucci – Mauro Perrone di Castellaneta (TA)
CombiGuru is an added value, a new and beautiful experience, for the first time you had an enormous responsibility, plus you learn to manage your time well... all in all, a fantastic experience
Jennifer Zupa – IISS Consoli Pinto di Castellana Grotte (BA)
THE WINNING COLLEGES
The winning colleges got
a UNOX CHEFTOP MIND.Maps PLUS oven
Winner of the final of 27 November 2018
Istituto Professionale Dieffe Lonigo di Vicenza
Winner of the final of 28 November 2018
Scuola I.A.L. FVG di Monfalcone
Winner of the final of 29 November 2018
Scuola Enaip di Ossana
Winner of the final of 30 November 2018
Scuola Enaip di Rovigo
Winner of the final of 3 December 2018
Istituto Professionale di Stato
Pietro d'Abano di Abano Terme
Winner of the final of 4 December 2018
Istituto Professionale di Stato
Mario e Teodosio Bellini di Trecenta
Winner of the final of 5 December 2018
Istituto Professionale di Stato
Vincenzo Dandolo di Bargnano
Winner of the final of 6 December 2018
Istituto Professionale di Stato
Virginio Donadio di Dronero
Winner of the final of 10 December 2018
Istituto Professionale di Stato
De Cecco di Pescara
Winner of the final of 11 December 2018
Istituto Professionale di Stato
Malatesta di Rimini
Winner of the final of 12 December 2018
Istituto Professionale di Stato
Tonino Guerra di Novafeltria
Winner of the final of 13 December 2018
Istituto Professionale di Stato
Consoli-Pinto di Castellana Grotte
I think it’s very stimulating for the kids to get involved and engage with other situations and colleges from other regions in Italy. Congratulations on this wonderful initiative
Giuseppe de Rosa - IPSEOA Pietro d’Abano (PD)
CombiGuru is an added value because the kids get the opportunity to get up to date and get a feel for the speed of the technical/technological changes in the working world that they will be part of in just a few years
Loris - IIS B. Scappi Castel San Pietro Terme (BO)
All extracurricular experiences motivate the kids and help them to grow through healthy competition
Nancy Calvetti - IPSSAR S.Pellegrino (BG)
The added value is high. Being able to compare yourself to future colleagues, develop problem-solving skills, acquire a critical spirit and learn from your mistakes
Alberto Somaschivi - Collegio Castelli di Saronno (Va)
Absolutely a meaningful experience, above all a chance for personal growth and professional comparison with excellent chefs
Luca Branz - Enaip trentino cfp Ossana
Meeting other students, getting involved, taking on suggestions from the chefs, bouncing back from mistakes and negative judgements are all highly formative experiences
Michele Turrin - Enaip veneto di Feltre (BL)
It’s a unique experience, it will be an excellent inspiration for them for their college leaving exam
Angela - S.Malatesia (RN)
It was a well-organised competition which highlighted the company’s commitment to making high-quality products. The students were helped in an exemplary fashion
Paolo Miccolis - IISS Consoli Pinto Castellana Grotte (BA)
This experience increases self-esteem, as with any competition, and time management, the final production, and the challenge are all elements which tend towards the person’s maturity and openness to the professional challenges that life brings
Iris Cavallo - IISS M. Perrone di Castellaneta (TA)
Having people compare themselves to others of the same age to stimulate them to always do better is the secret to success
Alessandro Paoletti - Nebbia di Loreto (AN)
REGISTER YOUR COLLEGE NOW
Participation in the competition is completely free,
but only guaranteed to the first colleges to sign up
WHAT ARE YOU WAITING FOR? DOWNLOAD THE COMBIGURU APP
You’ll discover interesting facts about food, learn new cooking techniques, find out everything about herbs, and much more!
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